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Napa Cabbage Salad

Napa Cabbage Salad

Cost $10, save $6

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 head napa cabbage
    • 🧅 1 bunch minced green onions

  • Dressing and Toppings

    • 🧈 ⅓ cup butter
    • 1 (3 ounce) package ramen noodles, broken
    • 🌰 1 cup slivered almonds
    • 2 tablespoons sesame seeds
    • ¾ cup vegetable oil
    • 🧂 ½ cup white sugar
    • ¼ cup cider vinegar
    • 2 tablespoons soy sauce

STEPS

1

Finely shred the cabbage and combine it with minced green onions in a large bowl. Cover and refrigerate until ready to serve.

2

Preheat the oven to 350°F (175°C). Melt butter in a pot, and stir in ramen noodles, almonds, and sesame seeds.

3

Spread the mixture onto a baking sheet. Bake for 5-7 minutes, stirring often to prevent burning, until browned. Remove from the oven.

4

Heat oil, sugar, vinegar, and soy sauce in a small pan. Bring it to a boil, let it cook for 1 minute, then remove from heat and allow to cool.

5

Toss the cabbage mixture with the crunchy topping and dressing just before serving to keep the toppings crisp.

6

Serve immediately and enjoy.

NUTRIENTS

Per 1 serving

🔥

632

Calories

  • 9
    Protein
  • 40
    Carbs
  • 51
    Fats

💡 Toast the almond slivers and ramen noodles carefully, as they can burn quickly.Assemble the salad just before serving to keep the toppings crispy.You can adjust the sweetness or tanginess of the dressing by modifying the sugar or vinegar amounts.Store extra ingredients separately to maintain freshness for leftovers.