CookPal AI
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Natto and Fresh Onion Tororo Kombu Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 pack natto with sauce
    • 🧅 1/2 fresh onion (75g)
    • 1/2 pack pea shoots (125g)
    • đź’§ 300cc water
    • 🧂 1/3 tsp salt

  • Finish

    • 4g tororo kombu

STEPS

1

Slice the fresh onion thinly and rinse the pea shoots.

2

Bring 300cc of water to a boil in a pot and add the salt.

3

Add the natto (including its sauce), onion slices, and pea shoots to the boiling water.

4

Simmer for 3-5 minutes until the vegetables are tender.

5

Serve the soup in bowls and top with tororo kombu.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This soup is light and easy on digestion, making it ideal for a quick meal.You can adjust the salt to taste or use low-sodium alternatives.For added flavor, consider garnishing with a sprinkle of sesame seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.