CookPal AI
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Natto Omelette

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 3 eggs

  • Fermented Foods

    • 1 pack natto with sauce

  • Vegetables

    • 🧅 10 cm green onion, minced

  • Seasoning

    • 🧂 1 pinch salt
    • A dash of pepper

  • Oil

    • 1 tbsp salad oil

  • Toppings

    • 1 g shredded seaweed

STEPS

1

Mince the green onion.

2

Mix natto, natto sauce, and minced green onion in a bowl.

3

In a separate bowl, beat eggs with salt and pepper.

4

Heat salad oil in a frying pan over medium-low heat. Pour in the beaten eggs and cook until semi-set. Place the natto mixture in the center and fold the eggs around it to form an omelette.

5

Plate the omelette and garnish with shredded seaweed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add cheese or kimchi for a creative twist.Use a non-stick pan to make folding the omelette easier.Pair with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.