Navy Bean Soup

Name: Navy Bean Soup
Total time: 250 min
Yield: 8 Servings
Ingredients: 6 cups water; 1 (16 ounce) package dried navy beans; 🍅 1 (14.5 ounce) can diced tomatoes; ½ pound chopped ham; 🧅 1 onion, chopped; 2 stalks celery, chopped; 2 tablespoons Worcestershire sauce; 🧄 1 clove garlic, minced; 1 cube chicken bouillon; 1 tablespoon dried parsley; 2 teaspoons garlic powder; 1 bay leaf; 3 cups water; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper

Cost $8, save $12

Source: Recommended by CookPal

250 Min
8 Servings
$8

Navy Bean Soup

Cost $8, save $12

Source: Recommended by CookPal

250 Min
8 Servings
$8

INGREDIENTS

Main Ingredients
- 6 cups water
- 1 (16 ounce) package dried navy beans
- 🍅 1 (14.5 ounce) can diced tomatoes
- ½ pound chopped ham
- 🧅 1 onion, chopped
- 2 stalks celery, chopped
Seasonings and Sauces
- 2 tablespoons Worcestershire sauce
- 🧄 1 clove garlic, minced
- 1 cube chicken bouillon
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 1 bay leaf
- 3 cups water
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper

STEPS

Gather all ingredients.

Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.

Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.

NUTRIENTS

Per 1 serving

🔥

236

Calories

16
Protein
36
Carbs
3
Fats

💡 Soak the navy beans overnight to reduce cooking time.For a vegetarian version, substitute ham with smoked paprika or liquid smoke for a similar flavor profile and use vegetable bouillon instead of chicken bouillon.Freeze leftovers in individual portions for a quick meal later.