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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Cost $5, save $20

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups unbleached all-purpose flour
    • 🧂 1 1/4 teaspoons salt
    • 1/2 teaspoon fast-rising dry yeast

  • Liquid Ingredients

    • 💧 1 1/2 cups ice water
    • 2 tablespoons olive oil
    • 1/2 teaspoon olive oil

  • Seasoning

    • 🧄 1 tablespoon granulated garlic
    • 1 tablespoon Italian seasoning

STEPS

1

In a large bowl, mix flour, salt, and yeast until thoroughly combined. Mix in ice water until a soft dough forms. Add 2 tablespoons of olive oil, and knead until firm but slightly sticky. Knead in granulated garlic and Italian seasoning.

2

Form dough into a round, place in an oiled bowl, brush with 1/2 teaspoon olive oil, cover with plastic wrap, and allow dough to rise until double (1 to 2 hours).

3

Punch down dough, divide in half, and form each half into a 12-inch pizza crust.

4

Preheat oven to 450°F (230°C) and move oven rack to bottom position.

5

Bake pizza crusts on bottom rack until firm, 3 to 7 minutes. Cool for 10 minutes before topping.

NUTRIENTS

Per 1 serving

🔥

139

Calories

  • 3
    Protein
  • 25
    Carbs
  • 3
    Fats

💡 Use high-quality olive oil for richer flavor.Preheat your oven well for the crispier crust.This dough works well for meal prepping; freeze one crust for future use.