
Nectarine Cobbler
Cost $12, save $8
Source: Recommended by CookPal
- 50 Min
- 9 Servings
- $12
Nectarine Cobbler
Cost $12, save $8
Source: Recommended by CookPal
- 50 Min
- 9 Servings
- $12
INGREDIENTS
Dry Ingredients
- π 2 1/4 cups white sugar, divided
- π 2 cups all-purpose flour
Wet Ingredients
- π₯ 2 large eggs
- π§ 1 1/2 cups butter
- 2 teaspoons vanilla extract
Fruit
- π 2 pounds nectarines
STEPS
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.
Stir 2 cups sugar, flour, eggs, butter, and vanilla extract together in a bowl to make a smooth batter. Spread half of the batter into the prepared pan.
Bake in the preheated oven until crust is golden brown, 20 to 25 minutes.
Meanwhile, toss sliced nectarines with remaining 1/4 cup sugar. Spread fruit over base layer. Drop the remaining batter by spoonfuls evenly over fruit.
Bake in the preheated oven until cobbler is golden and fruit is bubbly, 28 to 35 minutes.
Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.
NUTRIENTS
Per 1 servingπ₯
629
Calories
- 6Protein
- 82Carbs
- 32Fats
π‘ Ensure nectarines are ripe for the best flavor.Let cobbler cool slightly before serving to allow the juices to settle.Pair with a scoop of vanilla ice cream for added indulgence.