Neeps and Tatties

Name: Neeps and Tatties
Total time: 20 min
Yield: 8 Servings
Ingredients: 🥔 2 pounds russet potatoes, peeled and cubed; 2 pounds swede (rutabaga), peeled and cubed; 🧈 ¼ cup butter, softened; 1 teaspoon mustard powder; 🧅 1 bunch scallions, finely chopped; 🧂 Salt to taste; Ground black pepper to taste

Cost $8, save $12

Source: Recommended by CookPal

20 Min
8 Servings
$8

Neeps and Tatties

Cost $8, save $12

Source: Recommended by CookPal

20 Min
8 Servings
$8

INGREDIENTS

Main Ingredients
- 🥔 2 pounds russet potatoes, peeled and cubed
- 2 pounds swede (rutabaga), peeled and cubed
Flavor Enhancers
- 🧈 ¼ cup butter, softened
- 1 teaspoon mustard powder
- 🧅 1 bunch scallions, finely chopped
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.

Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

190

Calories

4
Protein
31
Carbs
6
Fats

💡 Serve with beef roast or chicken for a complete meal.Use a potato masher or hand mixer for smoother consistency.Swede (rutabaga) can be substituted with turnips if unavailable.