CookPal AI
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Negi and Cod Roe Butter Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece (30g) cod roe
    • šŸ§… 1 stalk (165g) green onion
    • 🧈 10g salted butter
  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

STEPS

1

Cut both ends off the green onion and slice diagonally into 1cm pieces.

2

Make a slit in the cod roe skin and remove the contents.

3

Heat butter in a frying pan over medium heat. Once melted, add the green onion and stir-fry for about 2 minutes until softened.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe, then stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

šŸ’” Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute green onion with leek for a milder flavor.Adjust the amount of soy sauce to suit your taste preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.