CookPal AI
recipe image

Negi and Pork Chijimi

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Batter

    • 🐖 100g thinly sliced pork belly
    • 🧅 1 stalk white part of green onion
    • 🥔 2 potatoes, peeled and grated
    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce

  • Other

    • 1 tbsp sesame oil

STEPS

1

Cut the green onion into 4cm lengths and slice thinly. Slice the pork into 1cm strips. Peel and grate the potatoes.

2

Mix all batter ingredients (☆) in a bowl.

3

Heat sesame oil in a frying pan, pour the batter in, shape it into a round, and cook over medium heat until golden brown.

4

Flip the batter, cook until crispy and fully cooked through. Cut into bite-sized pieces and serve with the mixed sauce (★).

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh potatoes for the batter to achieve a better texture.Serve immediately for the best crispiness.Adjust the sauce ingredients to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.