CookPal AI
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Negi Chicken with Sesame Ponzu Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1 stalk green onion
    • 🍄 1/2 pack shimeji mushroom
    • 2 tbsp sake

  • Sauce

    • 🧂 1 tsp sugar
    • 2 tbsp ponzu sauce
    • 🥫 1 tbsp mayonnaise
    • 🌰 2 tbsp ground white sesame

STEPS

1

Slice the green onion into 1cm diagonal thin slices. Trim the root of the shimeji mushrooms and separate them by hand.

2

Cut the chicken thigh into bite-sized pieces.

3

In a bowl, mix all the sauce ingredients (sugar, ponzu sauce, mayonnaise, and ground white sesame).

4

Place the green onion, shimeji mushrooms, and chicken pieces into a microwave-safe container. Sprinkle sake over the ingredients. Cover loosely with plastic wrap and microwave at 600W for 8 minutes or until the chicken is cooked through.

5

Serve the cooked ingredients on a plate and pour the prepared sauce over them.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh green onions and mushrooms for the best flavor.Adjust the sauce sweetness by adding more or less sugar.Microwave times may vary; check the chicken's doneness before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.