CookPal AI
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Negi Nira Sweet Vinegar Chicken

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Chicken

    • 🍗 250g chicken thigh

  • Vegetables

    • 1/2 bunch nira
    • 1/3 stalk negi

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 1 tbsp sesame oil

  • Sweet Vinegar Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍅 2 tbsp ketchup

STEPS

1

Pat the chicken dry with a paper towel and cut into bite-sized pieces. Season both sides with salt and pepper, then coat with potato starch.

2

Chop the nira and negi into fine pieces.

3

Mix all the sauce ingredients (sake, sugar, vinegar, soy sauce, ketchup) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip and cook for another 4 minutes until fully cooked.

5

Add the chopped nira and negi to the pan and stir-fry briefly. Pour the sauce over the chicken and vegetables, and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute nira with spinach or green onions if unavailable.Adjust the sweetness or acidity of the sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.