CookPal AI
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Negi Pork Belly Skewers

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🥓 6 slices thinly sliced pork belly
    • 🧅 1 green onion (about 50cm)

  • Salt Sauce

    • 🧅 30g chopped green onion
    • 2 tsp chicken stock powder
    • 🌰 2 tsp ground sesame
    • 1 tsp sesame oil
    • 🧂 1 pinch salt
    • đź’§ 4 tbsp water
    • 1 tsp potato starch

STEPS

1

Mix all the salt sauce ingredients in a bowl.

2

Cover the bowl loosely with plastic wrap and microwave at 600W for 1 minute. Stir well.

3

Cut the pork belly slices in half.

4

Cut the green onion into 12 equal pieces.

5

Wrap each green onion piece with pork belly and skewer them with bamboo sticks.

6

Grill the skewers in a toaster oven until both sides are browned. Drizzle with the salt sauce before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh green onions for a sweeter taste.Adjust the salt sauce ingredients to your preference for a stronger or milder flavor.Serve with a side of rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.