CookPal AI
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Negi Shio Pork Rice Bowl

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🧅 20cm white part of green onion, minced

  • Oil and Seasoning

    • 1/2 tbsp sesame oil
    • Pinch of black pepper
    • White sesame seeds, as needed
    • 2 tbsp sake
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt

STEPS

1

Mince the white part of the green onion.

2

Heat sesame oil in a frying pan over medium heat and add the sliced pork.

3

Once the pork changes color, add the minced green onion and the seasoning mixture (sake, chicken stock powder, and salt). Stir-fry until the liquid evaporates.

4

Serve the cooked pork mixture over bowls of rice. Sprinkle with black pepper and white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more salt or pepper.You can substitute pork with chicken or tofu for a different variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.