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Neutari Duruchigi (Spicy Stir-fried Oyster Mushrooms)

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 200g oyster mushrooms
    • 🧅 1/2 onion, sliced
    • 🥒 1/3 zucchini, sliced into half-moons
    • 🧅 1 stalk green onion, chopped
    • 1 green chili pepper, sliced

  • Seasonings

    • 1.5 tbsp gochujang (Korean chili paste)
    • 1 tbsp soy sauce
    • 🍬 2/3 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp chili powder
    • A pinch of black pepper
    • 1/2 tbsp sesame oil

STEPS

1

Tear the oyster mushrooms into bite-sized pieces.

2

Slice the onion, zucchini, and chili pepper. Chop the green onion.

3

In a bowl, mix the mushrooms, vegetables, and seasoning ingredients together.

4

Heat a pan and stir-fry the seasoned mushrooms and vegetables until cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less chili powder or gochujang.This dish can be stored in the fridge for up to 2 days and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.