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Never Fail Biscuits

Never Fail Biscuits

Cost $3.5, save $6.5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 1/2 teaspoon salt
    • 4 teaspoons baking powder
    • 1/2 teaspoon cream of tartar
    • 🍬 2 teaspoons white sugar

  • Wet Ingredients

    • 🧈 1/2 cup butter, chilled and diced
    • 🥛 3/4 cup milk

STEPS

1

Preheat oven to 450°F (230°C).

2

In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal.

3

Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together, then turn out onto a lightly floured surface.

4

Press dough together and then roll out until 3/4 inch thick. Cut into 2-inch round biscuits and place on an ungreased baking sheet.

5

Bake in the preheated oven for 10 minutes, or until golden.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 8
    Protein
  • 53
    Carbs
  • 25
    Fats

💡 Ensure your butter is cold to achieve flaky biscuits.Do not over-knead the dough to avoid dense biscuits.You can add grated cheese, herbs, or garlic powder for additional flavor variations.Serve hot with jam, honey, or butter for best taste.