CookPal AI
Never Fail Fruit Cake

Never Fail Fruit Cake

Cost $25, save $20

Source: Recommended by CookPal

  • 90 Min
  • 30 Servings
  • $25

INGREDIENTS

  • Fruits

    • 🍒 1 pound candied cherries
    • 🍍 1 pound candied pineapple
    • 🌴 1 pound pitted dates

  • Nuts

    • 🌰 1 pound chopped pecans

  • Other

    • 4 (8 ounce) packages flaked coconut
    • 🌾 3 tablespoons all-purpose flour
    • 🥛 2 (14 ounce) cans sweetened condensed milk

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.

2

Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.

3

Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 5
    Protein
  • 64
    Carbs
  • 22
    Fats

💡 For best results, refrigerate the cake for several days before serving to enhance flavor.Wrap the cake tightly to keep it fresh for months in the refrigerator.If you do not have a tube pan, a loaf pan can be used, but adjust baking time accordingly.