CookPal AI
New England Beach Pizza

New England Beach Pizza

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Sauce Ingredients

    • 2 tablespoons olive oil
    • 🧄 3 cloves garlic
    • 🍅 1/4 cup tomato paste
    • 🍅 2 cups marinara sauce
    • 💧 1/4 cup water
    • 🍬 1/4 cup white sugar
    • 🌿 1/4 teaspoon dried oregano
    • 1/4 teaspoon chili flakes

  • Pizza Ingredients

    • 2 tablespoons olive oil
    • 🍞 24 ounces pizza dough
    • 3 ounces shredded mozzarella cheese
    • 12 slices provolone cheese

STEPS

1

Preheat the oven to 475 degrees F (245 degrees C).

2

Heat olive oil in a saucepan over medium heat; sauté garlic until fragrant, about 30 seconds. Stir in tomato paste, and cook, stirring, for another 30 seconds. Add marinara, water, sugar, oregano, and chili flakes. Bring to a simmer, and cook, stirring occasionally, for 10 to 15 minutes. Taste for seasoning and adjust if needed. Turn off heat and reserve.

3

Roll and stretch dough into a rectangle about 15x10 inches. Rub a 13x18-inch half sheet pan with olive oil and transfer dough on. Push, pull, and stretch dough to cover pan. If dough pulls back from the edge, let it rest for a few minutes, then continue shaping.

4

Top dough with a light layer of sauce (the recipe will make extra sauce). Top with mozzarella cheese.

5

Bake in the preheated oven until the crust is cooked through, and the bottom is golden brown, 15 to 20 minutes.

6

As soon as pizza comes out of the oven, top with slices of provolone. Pizza can be served immediately, or placed back in the oven for a few minutes to melt provolone even more.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 13
    Protein
  • 36
    Carbs
  • 17
    Fats

💡 Let the dough rest if you find it hard to stretch; this will make it more pliable.You can store leftover sauce in the fridge for up to a week or freeze for longer storage.For extra flavor, try sprinkling some grated Parmesan or freshly chopped basil on top before serving.