CookPal AI
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New Ginger Takikomi Rice

Cost $5.5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Rice

    • 🍚 2 cups rice

  • Vegetables

    • 40g new ginger, sliced
    • To taste julienned ginger

  • Protein

    • 1/2 sheet fried tofu, pre-treated

  • Seasoning

    • đź’§ 380cc water
    • 1 tsp Japanese dashi powder
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce

STEPS

1

Wash the rice and let it drain in a sieve for 30 minutes.

2

Peel and julienne the new ginger, soak in water for 10 minutes, then drain.

3

Cut the fried tofu in half horizontally, then slice into 5mm strips.

4

Add rice and the seasoning mixture (water, dashi powder, sake, salt, soy sauce) into the rice cooker. Mix well and flatten the rice surface. Spread the ginger and tofu evenly on top, then cook as usual.

5

Serve in bowls and garnish with julienned ginger.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh new ginger for a milder and aromatic flavor.Pre-treat the fried tofu to remove excess oil and enhance the dish's lightness.This dish pairs well with miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.