CookPal AI
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New Onion Potage

Cost $8.5, save $12

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main

    • 4 slices bacon
    • 🧅 2 onions (300g)
    • 🧈 30g salted butter
    • 💧 200cc water
    • 🧂 1/4 tsp salt
    • 1/4 tsp consomme
    • 🥛 200cc milk
    • 50cc heavy cream

  • Garnish

    • A dash of olive oil
    • 🌿 A dash of chopped parsley

STEPS

1

Cut bacon into 5mm strips. Place on a baking sheet lined with aluminum foil and toast for about 4 minutes until crispy.

2

Cut onions in half vertically, remove the core, and slice thinly.

3

Heat butter in a pot over low heat until melted, then add onions and sauté until softened.

4

Add water, cover, and simmer on low heat for about 20 minutes. Blend the mixture in a blender until smooth.

5

Return the blended mixture to the pot, add salt, consomme, milk, and cream. Heat gently while stirring.

6

Serve the soup in bowls, top with crispy bacon, drizzle olive oil, and sprinkle parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh onions for a sweeter flavor.For a vegetarian version, omit bacon and use vegetable stock instead of consomme.Serve with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.