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New Orleans Chocolate Bourbon Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Sweeteners

    • 🍚 ⅔ cup white sugar
    • 1 cup corn syrup

  • Alcohol

    • 2 tablespoons bourbon whiskey

  • Dairy & Eggs

    • 🥚 3 eggs
    • 🧈 ⅓ cup melted butter

  • Spices & Seasonings

    • 🧂 ½ teaspoon salt

  • Nuts & Seeds

    • 🌰 1 cup coarsely chopped pecans

  • Chocolate

    • 🍫 1 cup semi-sweet chocolate chips

  • Bases

    • 🥧 1 (9 inch) refrigerated pie crust

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.

3

Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.

NUTRIENTS

Per 1 serving

🔥

670

Calories

  • 7
    Protein
  • 82
    Carbs
  • 36
    Fats

💡 For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.Allow the pie to cool completely before cutting to ensure the filling sets properly.Use high-quality bourbon and chocolate chips for the best flavor.