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New York Cheesecake

New York Cheesecake

Cost $15, save $25

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 ½ cups graham cracker crumbs
    • 🧈 ⅓ cup butter, melted
    • ¼ cup white sugar

  • Cheesecake Filling

    • 🧀 3 (8 ounce) packages cream cheese, room temperature
    • 1 cup white sugar
    • 🥚 4 large eggs, room temperature
    • 1 tablespoon vanilla extract
    • 1 teaspoon cream of tartar

  • Topping

    • 1 pint sour cream
    • ½ cup white sugar
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.

3

Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.

4

Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.

5

Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.

6

Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.

7

Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.

NUTRIENTS

Per 1 serving

🔥

509

Calories

  • 8
    Protein
  • 41
    Carbs
  • 35
    Fats

💡 Ensure the cream cheese is at room temperature to avoid lumps in the batter.Use a water bath during baking for a smoother cheesecake texture.Refrigerate overnight for the best flavor and texture before serving.