CookPal AI
New York Italian Pizza Dough

New York Italian Pizza Dough

Cost $5, save $20

Source: Recommended by CookPal

  • 620 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 4 ½ cups bread flour
    • 🧂 2 teaspoons salt
    • 2 teaspoons active dry yeast
    • ¼ cup bread flour, or more if needed

  • Wet Ingredients

    • 💧 2 ½ cups warm water (110 degrees F/45 degrees C)
    • 1 tablespoon olive oil

STEPS

1

Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water. Make a hole in the top of the flour, and spoon the yeast into the hole. Let the mixture sit for 20 minutes to moisten the flour.

2

Set the bread machine to the knead setting, and knead the dough for about 10 minutes. Turn the dough out onto a floured surface, and knead in 1/4 cup more flour or as needed, adding the flour about 2 tablespoons at a time, to make a wet, sticky, but elastic dough. Form the dough into a round shape.

3

Wipe the inside of a large bowl with olive oil, and place the round ball of dough into the bowl. Turn the dough over a couple of times so the dough picks up a thin coating of oil. Cover with a cloth, and refrigerate the dough for 10 hours or overnight.

4

Allow the dough to come to room temperature before rolling out on a floured surface and adding toppings as desired. Roll the dough out thin with a thicker edge before adding toppings.

5

Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C). Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes.

NUTRIENTS

Per 1 serving

🔥

33

Calories

  • 1
    Protein
  • 4
    Carbs
  • 2
    Fats

💡 For best results, let the dough rest overnight to develop more flavor.Use a pizza stone for an authentic crispy crust.Adjust flour quantity as needed to achieve the correct dough consistency.Olive oil prevents the dough from sticking and gives it a rich flavor.