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New York-Style Crumb Cake

New York-Style Crumb Cake

Cost $10, save $25

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Crumble

    • 4 cups cake flour
    • 1 cup brown sugar
    • 1/2 cup white sugar
    • 2 teaspoons ground cinnamon
    • 🧂 1/2 teaspoon salt
    • 🧈 1 1/4 cups butter

  • Cake Batter

    • 1 1/2 cups all-purpose flour
    • 1/2 cup white sugar
    • 1 1/2 teaspoons baking powder
    • 🧂 1/2 teaspoon salt
    • 🥚 1 large egg
    • 🥛 1/2 cup buttermilk
    • 2 tablespoons oil
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan; set aside.

2

Prepare the crumble: Whisk cake flour, brown sugar, white sugar, cinnamon, and salt together in a bowl. Pour in melted butter. Crumble with hands until chunks form. Let stand for at least 10 minutes for flour to absorb butter.

3

Prepare the cake batter: Stir all-purpose flour, sugar, baking powder, and salt together in another bowl until well combined. Add egg, buttermilk, oil, and vanilla. Stir until well incorporated. Spread into the prepared pan.

4

Add crumble over the cake batter by breaking into large chunks.

5

Bake in the oven for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Cool on a wire rack for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 6
    Protein
  • 80
    Carbs
  • 23
    Fats

💡 Ensure the crumble chunks are large for the authentic texture of the crumb cake.Cool completely before cutting to avoid losing crumbs.Use good-quality vanilla extract for enhanced flavor.This crumb cake pairs wonderfully with a warm cup of coffee.