CookPal AI
New York-Style Pizza Dough

New York-Style Pizza Dough

Cost $3.5, save $15

Source: Recommended by CookPal

  • 630 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • ½ cup bread flour
    • 2 cups bread flour, or more as needed
    • 🧂 1 ½ teaspoons white sugar
    • 🧂 1 ½ teaspoons salt

  • Wet Ingredients

    • 💧 1 cup warm water

  • Additional Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 3 tablespoons olive oil, divided

STEPS

1

Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until the mixture is foamy and bubbling.

2

Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.

3

Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.

4

Knead dough, adding small amounts of flour as needed, until soft and slightly sticky.

5

Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size.

6

Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.

NUTRIENTS

Per 1 serving

🔥

67

Calories

  • 0
    Protein
  • 2
    Carbs
  • 7
    Fats

💡 Add 1/2 teaspoon of oregano or garlic powder to the dough for extra flavor.The dough can be frozen for longer storage.When bringing dough to room temperature, place it in a warm area to expedite the process.