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New York-Style Rye Crackers

New York-Style Rye Crackers

Cost $3, save $7

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $3

INGREDIENTS

  • Flours

    • 1 cup rye flour
    • 1 cup all-purpose flour

  • Seasonings

    • 1 tablespoon caraway seed
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder

  • Liquids

    • ⅓ cup canola oil
    • ¼ cup water, or as needed

  • Sweetener

    • 🍯 1 teaspoon honey

STEPS

1

Combine rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.

2

Preheat the oven to 375 degrees F (190 degrees C).

3

Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8-inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.

4

Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 2
    Protein
  • 16
    Carbs
  • 7
    Fats

💡 Rye flour gives an earthy flavor, perfect for pairing with cheeses and dips.Use parchment paper to roll out the dough for easier handling.Adjust the thickness of the crackers based on your texture preference.Double the recipe for larger gatherings or parties.