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Nichola's Chocolate Chip Cookie Dough Truffles

Cost $8, save $5

Source: Recommended by CookPal

  • 120 Min
  • 15 Servings
  • $8

INGREDIENTS

  • Main

    • Ā¾ cup brown sugar
    • šŸ§ˆ Ā½ cup butter
    • šŸ„› 2 tablespoons milk
    • 2 teaspoons vanilla extract
    • šŸ§‚ Ā¼ teaspoon salt
    • 1 cup all-purpose flour
    • 2 Ā½ cups chocolate chips, divided
    • Ā¼ cup white chocolate chips

STEPS

1

Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, about 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour and mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.

2

Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.

3

Place 1 1/2 cups chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir and continue to microwave in 10-second intervals, stirring after each interval, until completely melted, about 30 seconds to 1 minute.

4

Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

280

Calories

  • 2g
    Protein
  • 37g
    Carbs
  • 16g
    Fats

šŸ’” Tips

Store truffles in the fridge to keep the chocolate from melting.For variety, consider adding nuts or sprinkles as toppings.Make sure to use heat-treated flour or ensure the flour is food-safe for raw consumption.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.