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Niku-jiru Udon (Meaty Dipping Sauce Udon)

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Udon

    • 2 frozen udon noodles

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1 green onion (165g), cut into 3cm pieces

  • Oil

    • 1/2 tbsp salad oil

  • Dipping Sauce

    • 🧂 1/2 tbsp sugar
    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • đź’§ 400ml water

STEPS

1

Cut the green onion into 3cm pieces.

2

Slice the pork belly into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, add green onion, and cook until browned. Add pork and stir-fry until the color changes.

4

Add the dipping sauce ingredients (sugar, sake, mirin, soy sauce, dashi powder, and water) to the pot. Bring to a boil over medium heat, skim off any foam, cover, and simmer on low heat for 5 minutes.

5

In a separate pot, boil water and cook frozen udon according to package instructions. Rinse under cold water and drain.

6

Serve the cooked udon and dipping sauce in separate bowls.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use thick udon noodles for an authentic texture.Adjust the soy sauce and sugar levels to suit your taste.Prepare extra dipping sauce for larger servings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.