CookPal AI
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Nikujaga (Meat and Potato Stew)

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 Potato (medium) 4 pieces
    • 🥕 Carrot 1 piece
    • 🧅 Onion (medium) 2 pieces

  • Meat

    • Thinly sliced beef 300g

  • Seasonings

    • Soy sauce 3 tbsp
    • Sugar 2 tbsp
    • Sake 2 tbsp
    • Mirin 2 tbsp
    • Dashi stock 1 cup

STEPS

1

Cut potatoes, carrots, and onions into bite-sized pieces.

2

Heat oil in a pot and lightly cook the beef.

3

Add vegetables and stir-fry over medium heat.

4

Add dashi stock, soy sauce, sugar, sake, and mirin to the pot, and bring to a boil.

5

Cover the pot and simmer on medium heat for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 18g
    Protein
  • 32g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

To prevent the vegetables from breaking apart, cut them into similar sizes.Using thinly sliced meat ensures faster cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.