CookPal AI
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Nira and Anchovy Pasta

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 1/2 bunch chopped nira

  • Condiments

    • 1 tsp anchovy paste
    • 2 tsp soy sauce
    • 🧂 Salt and pepper to taste

  • Spices

    • Sliced chili to taste

  • Oil

    • 3 tbsp salad oil

  • Seasoning

    • 1/2 tsp Japanese dashi powder

STEPS

1

Chop the nira into bite-sized pieces.

2

Boil water in a pot and cook spaghetti according to package instructions.

3

Heat salad oil in a frying pan, add chili and anchovy paste, and cook until fragrant.

4

Add sliced pork to the pan and stir-fry until cooked through.

5

Add chopped nira to the pan and cook until softened.

6

Mix in the cooked spaghetti and combine well.

7

Add Japanese dashi powder and mix well. Finish with soy sauce and salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh nira for the best flavor and texture.You can substitute pork with chicken or tofu for a different protein option.Serve with a cold beer for a perfect pairing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.