Nira and Bean Sprout Salt Butter Soup

Name: Nira and Bean Sprout Salt Butter Soup
Total time: 10 min
Yield: 2 Servings
Ingredients: 50g of nira, cut into 4cm pieces; 60g of bean sprouts; 🌽 3 tbsp of frozen corn; 🧈 10g of salted butter; 1/2 tsp of chicken stock powder; 🧂 1/3 tsp of salt; A pinch of pepper; 💧 400ml of water

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Nira and Bean Sprout Salt Butter Soup

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 50g of nira, cut into 4cm pieces
- 60g of bean sprouts
- 🌽 3 tbsp of frozen corn
Seasoning
- 🧈 10g of salted butter
- 1/2 tsp of chicken stock powder
- 🧂 1/3 tsp of salt
- A pinch of pepper
- 💧 400ml of water

STEPS

Cut the nira into 4cm pieces after removing the root ends.

Heat a pot over medium heat and add water, chicken stock powder, salt, and pepper. Bring to a boil.

Add the bean sprouts and cook until softened.

Add the nira, corn, and butter. Stir until the butter melts completely.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
10g
Carbs
5g
Fats

💡 Tips

Use fresh nira for a more vibrant flavor.Adjust salt and pepper to taste.Serve with a side of rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.