CookPal AI
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Nira and Ham Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 slices ham
    • 50g nira (chives)
    • 20g vermicelli
    • 1 tsp sesame oil

  • Seasoning

    • šŸ§‚ 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • šŸ’§ 400ml water

  • Garnish

    • A pinch of white sesame seeds

STEPS

1

Cut the nira into 4cm lengths after trimming the roots. Use kitchen scissors to cut the vermicelli into manageable lengths.

2

Slice the ham in half, then cut into 5mm wide strips.

3

In a pot, combine all the seasoning ingredients (ā˜†) and heat over medium heat until boiling. Add the vermicelli and ham, and simmer on low heat for 2 minutes until the vermicelli is cooked.

4

Add the nira and mix well. Drizzle sesame oil over the soup.

5

Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

šŸ”„

120

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

šŸ’” Tips

You can substitute nira with green onions if unavailable.For a spicier version, add a pinch of chili flakes.This soup pairs well with steamed rice for a more filling meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.