CookPal AI
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Nira Daikon Mochi

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bunch nira
    • 250g grated daikon

  • Starch

    • 4 tbsp potato starch

  • Oil

    • 1 tbsp salad oil
    • A dash of chili oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp vinegar
    • 1 tbsp soy sauce

STEPS

1

Grate the daikon and lightly squeeze out excess water. Cut the nira into bite-sized pieces.

2

In a bowl, mix nira, grated daikon, and potato starch thoroughly. Divide into 4 portions and shape into oval patties.

3

Heat salad oil in a frying pan over medium heat. Add the patties and cook until golden brown. Add the seasoning ingredients and simmer until the liquid evaporates.

4

Serve on a plate and drizzle with chili oil if desired.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a snack with drinks.Adjust the amount of chili oil based on your spice tolerance.For a crispier texture, cook the patties slightly longer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.