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Nira Egg Yolk Soy Sauce Bowl

Cost $3.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Vegetable

    • 1 bunch of nira

  • Egg

    • 🥚 1 egg yolk

  • Condiment

    • 1 tsp soy sauce
    • Sesame seeds to taste

STEPS

1

Boil water in a pot and blanch the nira for about 30 seconds. Cool under running water, squeeze out excess moisture, and cut into bite-sized pieces.

2

Arrange the nira on a plate, drizzle with soy sauce, sprinkle sesame seeds, and place the egg yolk on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish pairs well with rice or other simple Japanese meals.You can substitute nira with spinach or other leafy greens for variety.Use fresh egg yolk for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.