CookPal AI
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Nira Miso Cream Penne

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 150g penne

  • Meat

    • 120g ground pork

  • Vegetables

    • 1/2 bunch garlic chives (nira)
    • 🍄 1/2 pack shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧈 15g salted butter
    • 1 tbsp all-purpose flour
    • 🥛 300ml milk
    • 🧂 Pinch of salt

  • Seasoning (☆)

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso

STEPS

1

Cut the garlic chives (nira) into 3cm pieces. Boil water in a pot, add salt (not listed in ingredients), and cook the penne according to the package instructions. Drain the water.

2

In a frying pan, add butter, ground pork, and a pinch of salt and pepper. Cook over medium heat until the pork changes color.

3

Add garlic chives and shimeji mushrooms to the pan. Stir-fry over medium heat until softened.

4

Add all-purpose flour to the pan and mix well. Gradually add milk and the ☆ seasonings (sake, sugar, miso) while stirring to thicken the sauce.

5

Adjust the taste with a pinch of salt, add the cooked penne, and mix well. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute ground pork with ground chicken or turkey for a leaner option.For a richer flavor, use heavy cream instead of milk.Leftovers can be reheated with a splash of milk to restore the creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.