CookPal AI
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Nira Tamago Somen Champuru

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 150g somen noodles
    • 🥚 1 egg
    • 50g nira (Chinese chives)

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce
    • 1 tsp Chinese stock powder

STEPS

1

Cut the nira into bite-sized pieces.

2

Crack the egg into a bowl and beat it to make a whisked egg.

3

Boil water in a pot, add the somen noodles, and cook according to the package instructions. Rinse under cold water and drain well.

4

Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat. Add the whisked egg and stir with chopsticks while cooking to make scrambled eggs. Remove from the pan.

5

Add the remaining sesame oil (1/2 tbsp) to the same frying pan and heat over medium heat. Add the somen noodles and stir-fry until coated with oil.

6

Add the nira, scrambled eggs, and all seasonings (sake, salt, soy sauce, Chinese stock powder) to the pan. Stir-fry everything together until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh nira for the best flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.