No-Added-Sugar Apple Pie

Name: No-Added-Sugar Apple Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 3 tablespoons cornstarch; 1 tablespoon ground cinnamon; 🍎 12 ounces unsweetened apple juice concentrate; 🍎 6 cups thinly sliced apples; 1 recipe pastry for a 9-inch double crust pie

Cost $10, save $5

Source: Recommended by CookPal

45 Min
8 Servings
$10

No-Added-Sugar Apple Pie

Cost $10, save $5

Source: Recommended by CookPal

45 Min
8 Servings
$10

INGREDIENTS

Filling
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 🍎 12 ounces unsweetened apple juice concentrate
- 🍎 6 cups thinly sliced apples
Crust
- 1 recipe pastry for a 9-inch double crust pie

STEPS

Preheat the oven to 350°F (175°C).

Whisk together the cornstarch, cinnamon, and 1/4 of the apple juice.

In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.

Pour into the bottom crust and cover with the top crust.

Bake for 45 minutes until the crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

309

Calories

3
Protein
41
Carbs
15
Fats

💡 To avoid a soggy crust, make sure the apple filling cools slightly before pouring it into the crust.For extra flavor, you can add a pinch of nutmeg to the filling.If you're short on time, you can use store-bought pie crust.