No-Bake Cheesecake with Cool Whip and Apples
Cost $15, save $5
Source: Recommended by CookPal
- 120 Min
- 12 Servings
- $15
No-Bake Cheesecake with Cool Whip and Apples
Cost $15, save $5
Source: Recommended by CookPal
- 120 Min
- 12 Servings
- $15
INGREDIENTS
Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups frozen whipped topping, thawed
Crust
- 1 (9 inch) prepared graham cracker crust
Fruit
- 🍎 1 (21 ounce) can apple pie filling
STEPS
1
Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth.
2
Fold in whipped topping and pour into graham crust.
3
Top with pie filling and chill in the refrigerator for 1 to 2 hours before serving.
NUTRIENTS
Per 1 serving🔥
372
Calories
- 4gProtein
- 45gCarbs
- 21gFats
đź’ˇ Tips
For best results, use softened cream cheese to ensure a smooth texture.Chill the cheesecake for at least 2 hours for easier slicing.You can substitute apple pie filling with other fruit toppings, such as cherry or blueberry.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.