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No-Bake Cherry Cheese Pie

Cost $7, save $8

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Pie Base

    • 1 (9 inch) prepared graham cracker crust

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • ½ cup white sugar
    • 2 cups frozen whipped topping, thawed

  • Topping

    • 1 (21 ounce) can cherry pie filling

STEPS

1

Beat softened cream cheese and sugar in a medium mixing bowl until light and fluffy.

2

Fold in whipped topping and blend until mixture is smooth.

3

Spread mixture into graham cracker crust.

4

Spoon cherry pie filling over the top.

5

Cover with plastic wrap and chill in the fridge for 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

421

Calories

  • 4g
    Protein
  • 56g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

For variation, use other pie fillings like blueberry or raspberry instead of cherry.Make sure the cream cheese is softened for easier mixing.You can double the recipe for a larger 9x13 inch pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.