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No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake

Cost $12.5, save $15

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Crust

    • 1 cup graham cracker crumbs
    • 🧈 1/4 cup salted butter, melted
    • 1 tablespoon white sugar

  • Filling

    • 🍫 5 ounces semisweet chocolate, chopped
    • 2 tablespoons unsweetened cocoa powder, sifted
    • 💧 2 tablespoons hot water or more as needed
    • 🧀 1 (8-ounce) package cream cheese, softened
    • 1/2 cup heavy cream
    • 1/2 cup white sugar

STEPS

1

Mix graham cracker crumbs with melted butter and sugar; press crumb mixture into the bottom and 1/2-inch up the sides of an 8-inch springform pan. Refrigerate crust while making the filling.

2

Melt chocolate in the microwave on high power for 1 to 2 minutes, stirring every 15 seconds, until melted. Set aside to cool.

3

Whisk cocoa powder and enough hot water together in a medium bowl to form a smooth paste.

4

Beat cream cheese and remaining sugar into the cocoa mixture until combined.

5

In a chilled glass or metal bowl, beat heavy cream with an electric mixer until soft peaks form. Fold in cooled melted chocolate.

6

Fold the chocolate cream mixture into cream cheese mixture until thoroughly combined. Spread filling on top of the graham cracker crust.

7

Freeze cheesecake for 1 hour, then thaw in the refrigerator for 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 5
    Protein
  • 32
    Carbs
  • 30
    Fats

💡 Use a high-quality semisweet chocolate for the best flavor.Ensure the cream cheese is softened for a smoother filling.Press the crust firmly to avoid it crumbling when sliced.