CookPal AI
No Bake Espresso Martini Cheesecakes

No Bake Espresso Martini Cheesecakes

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • 🍫 1 cup dark chocolate chips
    • 🧈 4 tablespoons butter
    • 🍪 Crushed OREO cookies

  • Filling

    • ☕ 1 tablespoon espresso powder
    • 💧 1 tablespoon water
    • 🍫 1 1/2 tablespoons cocoa powder
    • 1 tablespoon coffee liqueur
    • 🧀 8 ounces cream cheese
    • 🍬 1/2 cup sugar
    • Whipped topping

STEPS

1

Melt chocolate chips in a microwave-safe bowl in the microwave until just melted, 1 to 2 minutes, stirring every 15 seconds. Set aside to cool completely to room temperature.

2

Pulse cookies in a food processor until fine crumbs form. Add melted butter and pulse until just moistened. Divide cookie mixture between 6 martini glasses or small dessert bowls and refrigerate while filling is prepared.

3

Stir together espresso and hot water in a mixing bowl until espresso is dissolved. Add in cocoa powder and coffee liqueur and stir until thickened. Add cream cheese and sugar and beat on medium speed with an electric mixer until smooth and creamy, about 2 minutes. Add cooled melted chocolate and mix until just combined.

4

Fold whipped topping into cream cheese mixture until just combined. Divide mixture among glasses and smooth the top.

5

Refrigerate for at least 2 hours before serving. Garnish with a sprinkle of cocoa powder and espresso beans, if desired.

NUTRIENTS

Per 1 serving

🔥

1058

Calories

  • 10
    Protein
  • 113
    Carbs
  • 65
    Fats

💡 Ensure chocolate is completely cooled before adding to cream cheese mixture to avoid melting.You can use any type of coffee liqueur based on availability.For a more intense coffee flavor, increase the amount of espresso powder.These cheesecakes can be prepared a day in advance.