No-Bake Graham Cracker Crust

Name: No-Bake Graham Cracker Crust
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 ½ cups graham cracker crumbs; 🧈 6 tablespoons butter, softened; 🧂 ⅓ cup white sugar

Cost $5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$5

No-Bake Graham Cracker Crust

Cost $5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 ½ cups graham cracker crumbs
Dairy
- 🧈 6 tablespoons butter, softened
Sweetener
- 🧂 ⅓ cup white sugar

STEPS

Mix graham cracker crumbs, softened butter, and white sugar in a bowl.

Press the mixture into a 9-inch pie plate using a spoon to press the crumbs up the sides and the side of your hand to flatten the top edge.

Refrigerate for at least 1 hour before adding a filling.

NUTRIENTS

Per 1 serving

🔥

175

Calories

1
Protein
20
Carbs
10
Fats

💡 Use softened butter instead of melted butter for better crust consistency.Refrigerating the crust ensures it sets properly before filling.Press firmly to avoid loose crumbs when slicing.