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No-Bake Greek Yogurt Cheesecake

No-Bake Greek Yogurt Cheesecake

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Crust

    • 🧈 ½ cup butter
    • ¼ cup packed dark brown sugar
    • 1/4 teaspoon sea salt

  • Filling

    • 2 ½ teaspoons unflavored gelatin
    • 💧 1 tablespoon cold water
    • 🧀 3 (8 ounce) packages cream cheese, at room temperature
    • 🥛 2 cups whole-milk Greek yogurt, at room temperature
    • 1/2 cup white sugar
    • 🍋 1 tablespoon lemon juice
    • 🍋 1 teaspoon lemon zest
    • 1 pinch sea salt
    • 1 teaspoon vanilla extract

  • Topping

    • 4 cups fresh blueberries
    • 3 tablespoons packed dark brown sugar
    • 2 tablespoons poppy seeds (Optional)
    • 🍋 2 tablespoons lemon juice
    • 🍋 1 teaspoon lemon zest

STEPS

1

Heat butter in a small saucepan over medium-low heat until it smells nutty and brown bits form on the bottom, about 15 minutes.

2

Pulse graham crackers, brown sugar, and salt in a food processor until fine crumbs form. Carefully pour browned butter into crumb mixture while food processor is running.

3

Press combined mixture into bottom and sides of a 10-inch tart pan with a removable bottom. Freeze for 20 minutes or chill for 1 hour until set.

4

Stir gelatin and cold water together in a small bowl. Let stand for 5 minutes, then microwave until gelatin dissolves, about 10 seconds.

5

Beat cream cheese in a bowl with an electric mixer for 30 seconds. Add yogurt, white sugar, lemon juice, lemon zest, salt, and vanilla. Beat until smooth, then beat in gelatin.

6

Pour mixture into the chilled crust. Chill until set, about 2 hours.

7

Stir blueberries, brown sugar, poppy seeds, lemon juice, and lemon zest together in a bowl; spoon over cheesecake.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 10
    Protein
  • 36
    Carbs
  • 36
    Fats

💡 Chill the crust thoroughly to ensure it holds together when adding the filling.For a smoother filling, use room-temperature cream cheese and yogurt.Feel free to substitute fresh berries with seasonal fruits like peaches or strawberries.