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No Bake Key Lime Pie

No Bake Key Lime Pie

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pie filling

    • 1 (12 fluid ounce) can frozen lemonade concentrate
    • 💧 ½ cup water
    • 1 (3 ounce) package lime flavored Jell-O® mix
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 1 (9 inch) pie crust, baked

STEPS

1

Heat the lemonade concentrate and water to boiling.

2

Add the lime-flavored gelatin mix and cream cheese, then blend well until smooth.

3

Fold in the thawed whipped topping gently to maintain its fluffiness.

4

Pour the mixture into the pre-baked pie crust.

5

Chill in the refrigerator or freeze until set before serving.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 4
    Protein
  • 50
    Carbs
  • 22
    Fats

💡 Ensure the cream cheese is softened at room temperature for easier blending.For added presentation, garnish with lime slices or zest before serving.Use a graham cracker crust instead of a baked pie crust for a no-bake option.Chilling the pie overnight will enhance its flavor and texture.This pie can be stored in the freezer for up to 2 weeks.