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No-Bake Oreo Cheesecake

No-Bake Oreo Cheesecake

Cost $10, save $20

Source: Recommended by CookPal

  • 240 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Crust

    • 🍪 1 (18 ounce) package Oreo Cookies, divided
    • 🧈 1/4 cup unsalted butter, melted

  • Filling

    • 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened
    • 🍚 3/4 cup sugar
    • 🌿 1 teaspoon vanilla
    • 🍦 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
    • 🍪 15 Oreo Cookies, coarsely chopped

STEPS

1

Set aside 15 cookies for the filling. Finely crush the remaining cookies in a large bowl.

2

Add melted butter to the crushed cookies and mix to combine.

3

Press the buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator to chill.

4

Coarsely chop the reserved 15 cookies.

5

Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well blended.

6

Gently stir in the whipped topping and chopped cookies into the cream cheese mixture.

7

Spread the filling over the crust. Cover and refrigerate until firm, about 4 hours.

8

Cut the chilled cheesecake into 20 squares and serve.

NUTRIENTS

Per 1 serving

🔥

334

Calories

  • 4
    Protein
  • 31
    Carbs
  • 23
    Fats

💡 Ensure the cream cheese is fully softened before blending to avoid lumps in the filling.You can substitute Cool Whip with fresh whipped cream if preferred.Refrigerate overnight for best results.