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No-Bake Snickers Pie

No-Bake Snickers Pie

Cost $15, save $20

Source: Recommended by CookPal

  • 290 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 7 ounces graham crackers (about 13 crackers) or 1 1/2 cups graham cracker crumbs
    • 🥜 1/4 cup roasted salted peanuts
    • 1/4 cup light brown sugar
    • 🧈 1/2 cup unsalted butter, melted

  • Filling

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🥜 1/3 cup chunky peanut butter
    • 1/2 cup caramel sauce
    • 🧂 1/2 cup powdered sugar
    • 8 ounce Cool Whip
    • 1 1/2 cups Snickers®, finely chopped

  • Topping

    • 2 tablespoons chocolate syrup
    • 2 tablespoons caramel sauce
    • 1/3 cup Snickers®, chopped
    • 🥜 1/4 cup roasted salted peanuts, coarsely chopped

STEPS

1

Gather all ingredients.

2

For crust: Place graham crackers, 1/4 cup peanuts, and brown sugar in a food processor and process until crumbs are very fine, about 45 seconds. With processor running, pour melted butter through the chute and process until combined, about 10 seconds.

3

Transfer mixture to an ungreased 9-inch pie plate; press evenly into the bottom and sides. Freeze for about 15 minutes until hardened.

4

Meanwhile, make filling: In a large bowl, beat cream cheese, peanut butter, and 6 tablespoons caramel sauce with an electric mixer on medium-high speed until creamy, about 2 minutes. Scrape down bowl sides as needed.

5

Add powdered sugar and beat on low speed until smooth and fluffy, about 10 seconds. Carefully fold in whipped topping in 3 additions until fully combined. Fold in 1 1/2 cups chopped Snickers® until evenly distributed.

6

Spread 2 tablespoons caramel sauce evenly over the bottom of the chilled crust.

7

Transfer filling into the crust and smooth the top into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.

8

Before serving, drizzle chocolate syrup and caramel sauce on top. Sprinkle with 1/3 cup chopped Snickers® and peanuts. Freeze for 5 minutes to set the sauce.

NUTRIENTS

Per 1 serving

🔥

773

Calories

  • 12
    Protein
  • 74
    Carbs
  • 50
    Fats

💡 Use softened cream cheese for easier mixing and a smoother filling.Chill the pie for at least 4 hours to ensure the filling sets properly.You can substitute homemade whipped cream for Cool Whip for a fresher taste.For a more intense flavor, add a small pinch of sea salt to the filling.