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No Bake Sugar Free Strawberry Cheesecake

No Bake Sugar Free Strawberry Cheesecake

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Crust

    • ¾ cup graham cracker crumbs
    • 🧈 3 tablespoons butter, melted
    • 🧂 ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg

  • Filling

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🥛 1 ½ cups milk
    • 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
    • 🍓 2 pints fresh strawberries, sliced

STEPS

1

Gather all ingredients.

2

Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

3

Press the mixture into an 8-inch pie dish; refrigerate while making the filling.

4

Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. Reduce speed to slow; gradually beat in milk (the mixture will be watery).

5

Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.

6

Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.

7

Chill pie in refrigerator until filling is set, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 6
    Protein
  • 25
    Carbs
  • 21
    Fats

💡 Use fresh, ripe strawberries for the best flavor.You can make this dessert a day in advance and store it in the refrigerator until ready to serve.If you prefer a sweeter flavor, consider adding a sugar-free syrup or sweetener to the filling.