No-Cook Icing

Name: No-Cook Icing
Total time: 5 min
Yield: 24 Servings
Ingredients: 🧂 1 cup white sugar; 🥚 1 large egg white; 🌿 1 teaspoon vanilla extract; 🧂 ¼ teaspoon cream of tartar; 💧 ½ cup boiling water

Cost $2.5, save $7.5

Source: Recommended by CookPal

5 Min
24 Servings
$2.5

No-Cook Icing

Cost $2.5, save $7.5

Source: Recommended by CookPal

5 Min
24 Servings
$2.5

INGREDIENTS

Icing
- 🧂 1 cup white sugar
- 🥚 1 large egg white
- 🌿 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon cream of tartar
- 💧 ½ cup boiling water

STEPS

Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer.

Add boiling water and mix with the whisk attachment until stiff peaks form.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
8
Carbs
0
Fats

💡 Use high-quality vanilla extract for enhanced flavor.Replace vanilla extract with maple or peppermint extract for variation.Ensure the egg white is fresh to achieve optimal stiffness in the icing.