No-Crust Strawberry Pie

Name: No-Crust Strawberry Pie
Total time: 300 min
Yield: 8 Servings
Ingredients: 🍓 24 ounces fresh strawberries; 💧 2 cups water; 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix; 1 (0.6 ounce) package sugar-free strawberry flavored Jell-O

Cost $10, save $5

Source: Recommended by CookPal

300 Min
8 Servings
$10

No-Crust Strawberry Pie

Cost $10, save $5

Source: Recommended by CookPal

300 Min
8 Servings
$10

INGREDIENTS

Fruits
- 🍓 24 ounces fresh strawberries
Liquid
- 💧 2 cups water
Dry Mixes
- 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
- 1 (0.6 ounce) package sugar-free strawberry flavored Jell-O

STEPS

Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.

Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.

Chill pie in the refrigerator for at least 4 to 6 hours before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
14
Carbs
0
Fats

💡 For a decorative look, arrange strawberries in a circular pattern in the pie plate before pouring the mixture.Serve with a dollop of light whipped topping for an added touch.Ensure the pie is fully set by chilling it for the full recommended time.