CookPal AI
No-Fail Pie Crust

No-Fail Pie Crust

Cost $3.5, save $6

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 1 cup shortening
    • 💧 ¼ cup cold water
    • 🥚 1 large egg
    • 1 tablespoon distilled white vinegar

STEPS

1

Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

2

Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms.

3

Divide into three equal balls, flatten each ball into a disk, wrap disks in plastic wrap, and refrigerate until ready to use.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 2
    Protein
  • 10
    Carbs
  • 9
    Fats

💡 For best results, refrigerate the dough for at least 30 minutes before use.This dough freezes well; wrap tightly with plastic wrap and store in a freezer-safe bag.To easily cut in the shortening, use a pastry blender or two knives.