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No-Fail Pound Cake

No-Fail Pound Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Base

    • 🧂 1 cup white sugar
    • 🧈 ½ cup butter, softened
    • 🥚 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon extract
    • 1 (8 ounce) container sour cream
    • 💧 ⅔ cup water
    • 1 (15.25 ounce) package yellow cake mix
    • 🌾 1 cup all-purpose flour

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

3

Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.

4

Stir in vanilla and lemon extracts.

5

Beat in sour cream and water.

6

Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.

7

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, approximately 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 4
    Protein
  • 44
    Carbs
  • 14
    Fats

💡 To make small loaves for gifts, divide the batter evenly into 6 smaller pans and bake for approximately 45 minutes instead of 60 to 80 minutes.Ensure you grease and flour the pan thoroughly to avoid sticking.Use high-quality extracts for a more vibrant flavor.Serve with fresh fruit or whipped cream for added presentation.